Days 74 & 75 (8/13-8/14): More Connecticutian Adventures
Ed!: As is becoming standard, I stuck to the familiar on Saturday and didn’t film on Sunday. I’ve been getting out of the city much more frequently as of late, and this is an unfortunate side-effect. Sorry, chaps.
I managed to try a tasty new dish at Sunday’s wedding brunch, though: Quiche Lorraine. Sure, I’ve had plenty of quiche in my day, but I had never tried a meaty quiche. It was basically a breakfast-flavored pie, which is just peachy in my book.
My book, by the by, will most likely be titled “Foties and Funyuns.”